Two days ago (from when I initially sketched this post) we went in the town for our weekly grocery and window shopping, and I was feeling terrible: headaches, inflamed sinuses, blocked AND running nose, sweating and nausea and sneezing. Before leaving the house, I prepared my lemon water as I always do (Lemon water is like my second wallet, or, better said, like my life jacket). Out of desperation probably, I chose to add some fresh, grated ginger to my lemon water...
| Hot lemon ginger drink |
Thinking about it, I knew it was the new added ingredient: the ginger. This miraculous root handled my infection/cold so fast that it turned me into an addict overnight. Curious to find out more about it, I kept on reading and I concluded that many of the great vitamins and supplements I take could be replaced by ginger. I love this because I would rather pay the farmer than the chemist (even if I love my GMO free, soy free, vegan, Kosher supplements).
So here are some reasons why you should add ginger to your cooked food, lemonade, (green) tea or even dessert. By the end of the list, hope you'll decide to give ginger a try!
Ginger's proven health benefits:
Antibiotic: Ginger's antibiotic effects may be exceptional and it has an antibacterial effect on respiratory and periodontal infections.
Anti fungal: Ginger has anti fungal capability, curing even the most difficult to treat fungal infections including the drug-resistant forms.
Asthma: Because ginger enhances bronchodilation (a substance that improves breathing) and it is a much safer alternative to the medications on the market that can have serious, even lethal side effects.
Bacterial Diarrhea: Zingerone, a compound found in ginger, binds the toxins released by diarrhea, so that it cannot interact with the gut, thus preventing diarrhea.
Blood Circulation Regulator: Ginger contains chromium, magnesium and zinc, helping to improve blood flow, preventing chills, fever and excessive heat. It curbs down cravings and can help maintain a healthy digestion.
Heart: Ginger inhibits fatty deposits on the arteries, reducing the risk of a stroke.
Cancer: Ginger can defeat several types of cancer cells, like lung, ovarian, colon, breast, skin carcinoma, prostate, and pancreatic.
Diabetes: Ginger can both prevent and treat diabetes, along with the related abilities to lower blood sugar, cholesterol, and blood fats.
Gastric Distress: Ginger can ease any gastric distress: it eases pain and as a antispasmodic agent, it helps prevent ulcers.
Ulcers: Ginger can prevent ulcers, and can inhibit the existing ulcers too.
Inflammation: Inflammation is a serious, modern-age problem and ginger's anti inflammatory ability can help with many chronic conditions (in arthritis, cancer, prostate disease, and general inflammatory processes).
Nausea and Motion Sickness: Ginger can ease nausea in all sorts of situations: morning sickness and pregnancy related nausea, sea sickness.
Menstrual Pain: Ginger is as effective as both mefenamic acid and ibuprofen (most prescribed drugs).
Immunity: Ginger helps battle a bad cold and a throat irritation, fights common respiratory problems.
Radiation: Ginger can help prevent vomiting and taste distortion associated with radiation poisoning. It reduced the severity of symptoms and mortality -when it is taken before the radiation.
Rheumatoid Arthritis, Knee Osteoarthritis, and Indomethacin: Ginger is, at a minimum, just as effective, and sometimes even more than indomethacin (the usually prescribed drug).
Toxicity: Ginger helps prevent the toxic effects of a wide array of substances, including the pesticide lindane, the chemical bromobenzene, and the excitotoxin monosodium glutamate (MSG). Lindane, an agricultural insecticide and a pharmaceutical drug, can be carcinogen in humans and it affects the nervous system, the kidney and the liver and it can be an endocrine disruptor. Brombozene is used as a motor oil additive and is highly toxic, damaging the liver and nervous system extremely rapidly. Ginger has been shown to alleviate its liver damage. MSG are cheap, synthetical glutamates, present in some canned food and most restaurant food (especially Chinese); MSGs can trigger neurological and psychological disorders, but ginger extract protects against MSG nerve damage.
Nonalcoholic Fatty Liver Disease (Fructose Damage): Nonalcoholic fatty liver disease (NFLD) is now on the increase because of the prevalence of fructose as a sweetener. NFLD is associated with dyslipidemia (abnormal amount of lipids -cholesterol and fats- in the blood) and excess triglycerides (bad facts in the blood, that can raise the risk of heart disease) in the liver. Ginger may help this condition by lowering serum cholesterol.
WEIGHT LOSS!!!!: Ginger can boost metabolism by up to 20%, helping burn the stored fat. Ginger can also infuse the feeling of fullness after a meal and suppresses the appetite, making it easier to avoid overeating. Dr. Oz believes ginger can help you achieve a flat stomach, and uses it in his flat stomach tea recipe.
I hope now you can give ginger a try! I did, and now my hot lemon water always has some grated ginger in it! Also, ginger tastes great in green tea. But should not take ginger if you suffer from a bleeding disorder or take blood-thinning medications (such as warfarin or aspirin).
Happy ginger day everyone! Right now, I am having my 'healing drink' and I'm loving it! Here's a yummy recipe:
Resources:
http://www.lifehack.org/articles/lifestyle/10-benefits-of-ginger-that-you-didnt-know-about.html
http://www.greenmedinfo.com/node/83545
http://www.progressivehealth.com/ginger-for-weight-loss.htm
http://www.medicalnewstoday.com/articles/265990.php
http://articles.mercola.com/sites/articles/archive/2013/11/04/ginger-benefits.aspx
http://www.thewhistlingkettle.com/lemon-ginger-cooler-pu-erh-white.html
P.S. If you want to learn more about the health benefits of HOT LEMON Water, scroll down to one of my earlier posts! :)
